|Some basic ingredients are enough (cc) OSJ|
I cut everything in thin slices and put it to boil in a pan with olive oil, vinegar and water in 3 equal parts. Just enough to cover everything. About 5 minutes and it's ready. Let it cool down.
|Everything chopped and ready for the pan (cc) OSJ|
After it has cooled you can store them in glass jars. In the fridge, they probably last up to a month or more. I'm guessing on that, because we always finish them before that. They're that good.
We went a couple of days later around the house and there were mushrooms everywhere: we picked enough to prepare a pot-full of mushrooms and have enough now for a few weeks.
|Pot-full of wild mushrooms! (cc) OSJ|
|A few jars to eat and share (cc) OSJ|
Any other tip on mushroom picking, preserving or eating? Please share :)