We wanted to contribute something to Nalom's dinner and even though we were still far, far away from the tropics (hence the wishful thinking), Michelle came up with a great tropically-inspired dessert, perfect to complement the spiciness of the Laotian dinner.
Michelle's Wishful Thinking
Melt butter on a pan.
Cook spears of pineapple well and put aside.
Cook brown sugar on same pan with juices and butter until pasty but not caramelized.
Mash very ripe bananas and mix it with sugar and butter to make a sauce.
Pour sauce over pineapple.
Add cinnamon or rum if you like.
* GF
* Serves 8
Michelle's Wishful Thinking
Melt butter on a pan.
Cook spears of pineapple well and put aside.
Cook brown sugar on same pan with juices and butter until pasty but not caramelized.
Mash very ripe bananas and mix it with sugar and butter to make a sauce.
Pour sauce over pineapple.
Add cinnamon or rum if you like.
* GF
* Serves 8
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