Thursday, March 22, 2012

El nuevo prócer uruguayo

Siempre es interesante volver al paisito después de haber pasado un tiempo afuera. Las cosas se ven con nuevos ojos. O mejor, dicho, las cosas se ven. Punto. Lo que se te pasa desaparcibido del lugar donde vivís cuando estás en las corridas del día a día, salta a la vista cuando volvés después de un año o dos.

En esta última vuelta a Uruguay algo me llamó la atención: Uruguay había encontrado un nuevo heróe nacional. En carteles de publicidad, paradas de ómnibus, murales en edificios, por todas partes, aparecía Forlán. En un país donde el fútbol sólo compite con el asado y el mate en popularidad, que un jugador de la selección uruguaya que logró un cuarto lugar en la copa mundial después de 40 años sea el nuevo héroe nacional, bueno, no es de extrañar.

Si no fuera por un pequeño detalle ...





























¿Soy sólo yo que veo similitudes? ¿Coincidencia o ...?

Tuesday, March 20, 2012

How to keep stuff out of landfills (+ another nice example of upcycled plastic bottles)

Another neat use for a plastic bottle I came across in FB: this time including the cap plus a couple of other items you can find around the house. A ladle with a broken handle or burnt? Some extra seeds? Feed a bird!

You get to enjoy the birds, birds get to enjoy the food, and more stuff keeps out of the garbage pile.


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In Mexico there are also talks about how to re-think our relationship with what we use so that less of our discarded materials end up in the landfill. The first distinction: organic and inorganic. Compost the organic, recycle (or upcycle!) the inorganic.


More on what’s been done in Mexico at a business level to green our lives? Click here.

Sunday, March 18, 2012

The return of the beast (and how to beat it with upcycled materials)

The net-fence we had build to protect our garden from voracious rabbits worked well for a while. Our compost-fed plants were growing just fine when, one morning, we found this:

A former happy basil plant
They used to be healthy chives















        The promise of strawberries ruined















Something had to be done. Urgently.

Thursday, March 8, 2012

What a single story looks like

Just finished posting about the danger of a single story and I run into a perfect example of how a story, very effectively told, even if with the best intentions can reinforce that single story of Africa the helpless, Africa the dangerous.

These last days a very well crafted documentary, part of a campaign against warlord Joseph Kony, went viral in Facebook, twitter and other social media:


A quick video response appeared, this time from Rosebell Kagumire, a blogger from Uganda, clarifying a few points that provide a more rounded picture of what has been going on in her country. [I'll be summarizing part of what she says in Spanish soon]


I had already seen the same concerns raised by my friend Corinne Segura on a FB comment: “It's pure hubris when 3 white college students think they know how to stop a conflict in Africa. By Sending 100 US troops? Oh yeah, that has always worked. We don’t know the situation over there and the best solution. There are African scholars and governments working on this, there is an African Union and a United Nations - Where are their voices? [...] We need more humility and better information on how to support this fight. It’s great to raise awareness but an American NGO that supports a foreign military and builds schools, and acts condescending like they are the saviors??? .... Um, no thanks”.

Many other voices have been either to criticize or defend the video. If anything, the whole issue served to really drive the point home: a single story, not Africa, is dangerous.

The danger of a single story / El peligro de una única historia

But, ... isn’t it dangerous?

That’s about the most common first question I receive when telling people I’m going to live in Mozambique for a couple of years. A close second: And aren’t you afraid of getting sick?

Danger. Violence. Disease. 
One has to wonder why are these the first thoughts people have when hearing “Africa.” 

In this video, Nigerian writer Chimamanda Adichie does a wonderful job of exposing the process that take us to believe in a single story, and why it is so important to look beyond it.

We just completed the SKWID (Skills for Working in Development) pre-departure workshop -developed and facilitated by the Center for Intercultural Learning. There, we watched that TED Talk video again.

Not only is the consideration of multiple stories very relevant to prepare us for our upcoming journey, it also is the underlying link of the postings in this blog. During the next two years, I’ll be looking to tell the other stories of Africa: the stories of success, creativity, entrepreneurship, resourcefulness, care, richness, empowerment.

The other stories that are also Africa.


Monday, March 5, 2012

Un poco de frío no mata a nadie: bicicleteando a 20 grados bajo cero

Esta foto es en honor de todos los uruguayos que ponen "peros" a la idea de usar la bici como transporte. Pero si llueve, pero si es en subida, pero si voy cargado, pero si estoy apurado, pero si tengo que ir con los nenes, pero si es muy lejos, pero si hace frío...

Esto es lo que te pasa cuando andás en bici en Ottawa y entrás 15 minutos a tomar un café. Y sin embargo andan.


 ¿A qué viene lo de la bici? More to come...


Thursday, March 1, 2012

Two recipes of local fish: corvina y brótola

En la entrada sobre la Primera Feria de Pesca Artesanal en Piriápolis, organizada por POPA, les comentábamos sobre la degustación de pescados de la región. Entre los chefs, estuvieron Carlos Núñez, del Restaurante Picasso, Francisco del Piero, de Canal Gourmet, Mario del Bó, del Instituto Universitario Gastronómico de Punta del Este, y Pablo Montes de Oca, del Restaurante La Corniche.

Esta fue una de las receta entregada a los asistentes por Francisco del Piero:

#1 Guisado de brótola

Ingredientes para 4 porciones
1 cebolla
4 tomates perita
1 cabeza de ajo
1 morrón rojo
1 berenjena
un puñado de maníes
1/2 taza aceite de oliva
miga de pan y harina (cantidad necesaria, sin gluten para celíacos)
4 cucharada de mayonesa casera
8 tazas caldo de corvina
1 kilo de brótola

Saturday, February 25, 2012

Promoviendo la pesca artesanal en la zona de Piriápolis

Una cosa que siempre le llama la atención a los extranjeros es que en Uruguay no se consuma más pescado y mariscos. Teniendo tanto mar y ríos, es una pregunta válida.

Probablemente por un tema cultural, histórico, o porque matar una vaca parece mucho más fácil y rendidor que ir a pescar, la cuestión es que en general los uruguayos sabemos muy poco de pescado (y consumimos aún menos).

Wednesday, February 22, 2012

The ultimate adobe house


En la última entrada sobre pájaros y nidos, los pobres bichos salían malparados. Para que no parezca que son todos tan cabeza hueca, acá va una muestra de lo que algunos de ellos sí saben hacer muy bien: la casa de barro por antonomasia.

Para quienes relacionan una casa de barro con algo pobre, acá a la izquierda les ponemos un ejemplo que encontramos en Maldonado.

Nada de andarse con chiquitas: para este hornero, buenas vistas e iluminación de primera con faroles antiguos era un must.

 
Abajo, un video donde se muestra el proceso de construcción en barro en un entorno urbano:


En una entrada anterior ya habíamos visto cómo hacemos ese proceso los humanos, cuáles son las ventajas de la construcción en barro y los resultados que obtenemos.

Para leer más en detalle sobre la construcción en barro, pueden visitar esta página o ésta y para ver ejemplos de casas realizadas en el Pinar, Solís, Punta Colorada, José Ignacio y otros lugares de Uruguay, pueden ir acá.

¿Ganas de leer más?


Empresas u organizaciones que se dedican a la bioconstrucción 

En Uruguay


En Brasil


Tuesday, February 21, 2012

Upcycling: carrying food to cooking food


Just loved this example of re-purposing an object: shopping cart turned to barbeque!


A friend of ours has just moved to his new house and invited us to celebrate. In Uruguay, that means a barbecue. The problem: the house didn't have a barbecue yet. The quick solution to the traditional brick barbecue or parrilla is a medio tanque, a metal cylinder cut in half. But what he used instead, I'd never seen before.

Someone had left an old, broken shopping cart in his father's garage, and he came up with this original design:



1. Fill the front basket with wood and light the fire.

2. Cover the bottom part with some heat resistant material and collect the coals there.

3. Put the food on the middle rack and keep on bringing the coals to cook the food as needed.

That's it! A portable, practical barbecue!

Monday, February 20, 2012

Home-building doesn't come easy to animals either

As I've mentioned before, the area we're staying is a bit of a paradise for birds. They're everywhere. They're happy. They're noisy. (We don't mind it at all, but sometimes they get so loud that the other day, while on a Skype meeting, my client asked: Are those birds in the room?)

Yet, it's not easy being a bird, not even in this sanctuary. In the past months we've seen three nests being built, and the rate of success is not as great as the bird population around would have you think.

Sunday, February 19, 2012

People are trying / Por lo menos, la gente está tratando...

Basura, basura por todos lados. La excusa, que la gente es mugrienta, que es haragana, que no le importa. No creo que sea tan así.

Por todo el Uruguay hemos visto un millón de pequeños esfuerzos por cambiar las cosas, tanto por parte de individuos como de comunidades y de compañías.

En lugares como Pueblo Edén, donde hay una intención explícita de crear un espacio saludable y respetuoso del medio ambiente, no nos sorprendió encontrar contenedores públicos, pero hechos y decorados por la gente del lugar, exhortando a la responsabilidad individual.

Thursday, February 16, 2012

¡Ay! ¡Qué calor!

Yes, it's been hot ... like 30°C plus, hot! Just like it was back in the Middle East. Except the dry spells end every two weeks or so with a great big thunderstorm - a lovely show of the raw awesome power of nature.

Back in Jordan, we knew that if the temperatures rose above 25°C in May, then for sure the temperatures in August would be greater than 40°C. A good reason to call August "آب الهاب" - fiery August. This usually happens ahead of the "khamasini" storms which are great big huge sand storms that rise from the "Empty Quarter," the desert of the Arabian peninsula. Temperatures will rise to these levels, and with the same affect as when it snows in Amman: everything stops. No one knows what to do, even though they've seen this before. No one dares to go out, to work ... nothing, I mean, absolutely nothing, except to crawl into some cool hole seeking relief from the heat.

Relief does come after a few days when the sand storm passes. Of course, it's great to watch from the safety of the indoors. But if it does rain, then it rains mud ... Ugggh! Just as an ugly an experience as brushing off of your car the 5 cm of snow that just fell. Except, not quite as often as every day for 4 months, and in far agreeable weather!

I'd say all this is good preparation for heading out Mozambique. Speaking of which, the plans are in motion, and we have passed - at least I think we have - the point of no return.

Wednesday, February 15, 2012

¿Qué es soberanía alimentaria y por qué importa?

¿Cuál es la relación entre la soberanía alimentaria, las semillas, los productos orgánicos, las huertas urbanas, la agricultura sustentable, el autosustento y tantas otros temas que andan rondando por ahí?

Para empezar a entenderlo, un video argentino lo pone de forma muy simple:



O sea, que además de la seguridad y disponibilidad de alimentos, la soberanía alimentaria se fija en el origen y modo de producción de nuestra comida.

Pero empecemos por el principio. Disponer de una gran variedad de semillas que no sean genéticamente modificadas y que reflejen una amplia biodiversidad es una de los temas que preocupa.

Saturday, February 4, 2012

Organic gardening: dealing with pests

Oh, the theory! How great to grow your veggies without pesticides and other nasty chemicals. The reality is tougher, though. How the heck do you do to grow your veggies without pesticides? I take my hat off to organic farmers everywhere. After all the work you've put into growing your own food (remember the building of the compost bin, the collecting of the organic waste, the caring for the health of your composting pile, and the  planting of the fragile green beings?) there comes a bunch of ants, or worms, or any other little critter and has a wonderful dinner at your expense. Not cool.

Thursday, February 2, 2012

Hierbas, frutas y verduras orgánicas en tu jardín

Frutilla
Una de las cosas que más recomiendan para producir verduras y frutas de forma orgánica es preocuparse por tener un buen suelo saludable. Al igual que una persona que está sana, bien alimentada y en buen estado físico posee un organismo que puede defenderse mejor contra ataques de patógenos, lo mejor para garantizar una planta que crezca fuerte y saludable es crear condiciones favorables para su desarrollo. Como verán, la teoría está clarísima. A la hora de la práctica, lo que queda claro es que nuestros orígenes urbanos nos juegan en contra. No teníamos idea ni por dónde empezar.

Wednesday, February 1, 2012

Y ... ¿qué tal Uruguay? / And ... how do you find Uruguay?

Por supuesto, la respuesta educada es "Sí, todo está bien ... es relindo". Sí, es lindo, si no prestás atención a los regalitos en las veredas, o las luchas entre los conductores en las calles truncadas. O las pesadas políticas de servicio de clientes ... pará, mentira ... ¡eso es verdad en el mundo!

Pero, ¡en serio! Es un lindo país, con buena gente y comunidades fuertes. Seguro que hay problemas pero la cosa más fundamental es que hay una comunidad de gente que en su mayoría creen en un mejor país, por su razones, pero, ta.

¿Puedes vivir acá? Sí, puedo. Todavía tengo que aprender más español uruguayo. Por suerte tengo buena familia con sus amigos que me aceptan. Sin duda, es una cosa que hace todo la diferencia para disfrutar y entender Uruguay.

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Of course, the polite answer is "Yup, it's all good and great!" It is great if you ignore the little bombs on the sidewalks, or the shouting matches between the drivers in the street. Or the silly bureaucratic customer service ... wait, my bad ... that's universal!

But seriously, it's a great country and not everything is rosy. It's got it's fair share of problems like anywhere else. But there's also a great deal of the population that seems to want a better country for themselves, of course, for their own reasons. But it's something when you notice a great deal of Uruguayan expats repatriating to live in their homeland ... Things must be better, or it maybe seriously ugly where they are now!

Would I live here? Yes, I've got the hot blood to deal with the weather and the various degrees of bureaucracy you come across. Of course, I have to vastly improve my Spanish to the level of grasping subtleties of the language. But I can always fall back to the "stupid tourist" routine if all fails! I've been really lucky in having a very welcoming community of friends and family. Without a doubt, the most singularly important fact!

Composting 101: expanding and enjoying the results

When I told you it was a big compost bin I meant it!
In our last posting we say how Fadi built a compost bin from scratch. The thing is that despite it being almost a meter by a meter, we soon filled it to the top. Time for a second compost bin!

This time we recycled a huge industrial crate - about 1 x 1.5 mts. To make it compost-ready, it was enough to line the crate with mesh to avoid big-gish critters getting in, and to repurpose a corrugated iron sheet for the cover. And voilà. Not as fancy as the first, but it works.
 

Saturday, January 28, 2012

Los residuos orgánicos no son basura: cómo hacer abono natural

La última vez que dejamos a Fadi estaba trabajando en el taller haciendo un cajón para el abono (podés ver algunos modelos aquí). Como conté entonces, habíamos logrado convencer a mis padres de no tirar los residuos orgánicos de la cocina en la basura. De esa manera se reduce lo que va a parar a los vertederos.

No cuesta nada hacer este cambio: ponés un recipiente con tapa en la cocina y cada vez que pelas una verdura o fruta, ponés las cáscaras, semillas y todo lo que sobra en el recipiente. También podés tirar las cáscaras de huevo, el té, café y yerba usados (Acá y acá podés ver y leer sobre un programa de reciclaje de yerba que está implementando la Intendencia de Montevideo - por lo menos empezaron por algo).

Lo importante es que no sean alimentos ya procesados, ni lácteos o carnes que den mal olor o atraigan bichos. Y si te preocupa mucho tener los restos orgánicos afuera podés guardarlos en la heladera o freezer.

La cuestión que muy pronto habíamos acumulado varios recipientes llenos de desechos orgánicos y necesitábamos pasar a la siguiente etapa de depositarlos en un contenedor más grande donde pudieran empezar a convertirse en abono.

Tuesday, January 17, 2012

Trash to Treasure and Other Useful Things

After the shocking state I found the beaches of my homeland, I've become a bit obsessed with knowing where our trash goes - and with finding other, non-trashable options for all that plastic and paper and rubber and glass we discard on a daily basis.

So, other than turning our organic kitchen waste into rich soil, and looking into how to re-use difficult-to-recycle packaging, I've been investigating ways to keep our discarded stuff out of the dump.

A Peek into Our Upcoming Destination: Maputo

If you disregard the commentaries about the place being “exotic” and other nonsense, you can actually enjoy the images :)

Monday, January 16, 2012

Next Leg of the Trip is (Almost) Confirmed

No, I haven't been slacking off (molega!*) for the past 10 days. It's just that the preparations for the next leg of the trip are coming along, things are finally falling into place, and it really looks like we're going to... (drums please) ... Africa!

Our definition of sustainability goes beyond just composting and herb planting, switching the car for a bike, or making wallets out of used coffee bags. It also has to do with living a tiny bit less for yourself and a bit more for others, with sharing whatever you have to offer, and with making an effort to get out of your comfort zone in order to make this planet we live in a nicer home for everybody.

We'll continue with our search for sustainabl-er ways of living and being, but as the time in Africa will also be heavily involved with volunteering, we've started two new blogs that will focus on the work we'll be doing there: here are the links to my blog and Fadi's.

So, our sailing / southbound / sustainable trip has now become eastbound.
Follow us!


* You'll have to read the other blog to find out what the heck is molega :)

¿Qué? ¿Quién? ¿Dónde? ¿Cuándo? ¿Cómo? ¿Por qué?

Si no recuerdo mal, las reglas del buen periodista recomendaban contestar estas seis preguntas para que un reportaje fuera considerado completo.

Qué: Compartir conocimientos e intercambiar experiencias con colegas locales.


Quién(es): Fadi y yo

Dónde: En Maputo, capital de Mozambique. Más específicamente en un programa de educación a distancia para maestros, en el Ministerio de Educación y Cultura y la Universidad Pedagógica. Y con una organización comunitaria en uno de los barrios más carenciados de la ciudad. Y alguna otra cosilla en tema medio ambiente.

Cuándo: A partir de marzo abril mayo del 2012 por 6 meses en el terreno (2 años en total: 1 año de preparación y papeleo incluidos 3 meses de preparación pre-salida, y luego de la estadía, otros 6 meses de seguimiento, evaluación y recomendaciones).

Por qué: Esta es más complicada de contestar. Para saber los motivos de Fadi, tendrán que visitar su blog. En cuanto a mí, tiene que ver con viajar, y los idiomas, y la antropología, y el pasar de las palabras a los hechos, y el vivir en otros continentes, y el buscar no estancarse ni quedarse en la cómoda, y el aprender, y tantas otras cosas... aunque no siempre salgan. No se vive si no se arriesga.



Not a Midlife Crisis

For those who didn’t see it coming and think the move to Africa might be due to a midlife crisis of sorts (given my fast approaching turn of the decade), I can assure you that it was all part of a long-term plan. I’d been looking into it for more than a decade.

In the meantime, I had been working hard at arranging the pieces of the puzzle so that I would be able to quit my life-in-the-West for a couple of years. I finished my PhD, paperworked my way towards a Canadian citizenship and passport, and set up an independent online business that would give me the mobility and freedom to move wherever needed and for the time required.

The move to Africa was a long time coming.









Considerações estéticas num blog de inspiração africana

Como voçês podem ver no título, estou tentando praticar e utilizar todos os acentos possíveis :)

Mais pasando ao tema deste posting. Talvez seja pela influência dos cursos de semiótica ou de que o Umberto Eco é um do meus autores favoritos, mais tenho a mania de buscar a simbologia em tudo. A parte estética do blog não podia ser diferente.

As cores

As cores tinham que ser, claro, as cores da bandeira de MZ, que, segundo a wikipedia, são:

As fontes

Buscando uma fonte tipográfica para o título do blog, li o nome "molengo" e gostei. Além de sonar simpático, achei significativo que fosse uma palavra na língua portuguesa. Pesquisei o significado e a definicão diz: walk or act lazily. Em português: Diz se do, ou o indivíduo indolente, preguiçoso [perezoso; lazy]; molenga. Mmm. Será um aviso do universo de me-tomar as coisas com mais calma, deixar a Lúcia germánica, eficiente e meio histérica de lado, e començar a adotar um ritmo mais adequado para o trópico africano?

Molengo, também é o nome de uma ou duas canções, de um ritmo africano, e até de uma dança. Molengo tinha que ficar. Poderia até cambiar o nome do blog por MolengoMoz ou uma cosa do estilo. O que acham?

As imagens
Por que mapas e elefantes?

Desde pequenha adoro desenhar e viajar. Geografia, com tudos esses disenhos lindos -os mapas- com promesas de lugares distantes e mágicos, era minha matéria favorita. Até hoje, a primeira cosa que faço quando planejo uma ida à algum lugar, é estudar o mapa do lugar. Careço absolutamente do sentido de orientação, e, sem mapas, estou perdida.

E o elefante? Tal vez porque o elefante sia um dos animais mais representativos da África. Ok, o leão e a girafa talvez sejam ainda mais representativos. Simplesmente gostei dessas fotos e disenhos.